Av.Tobalaba #1185 Providencia, Santiago, Chile – Monday to Sunday from 1:00 p.m. to 2:00 a.m.
True passion for fire and cocktails at FORA.
We create gastronomic experiences where anything is possible, rediscovering classic cocktails, obsessed with new aromas and delicious flavors, perfect balances and careful mise-en-scene, prepared to spend a great time and activate your senses.
Our cuisine is free and creative, using fire and smoke, we reinvent intense flavors rescued from different corners of the world, from past and future histories of ancestors and foreigners who migrated from far away continents, many years ago, bringing with them, gastronomic roots that created this incredible miscegenation.
Signature cocktails
Peach Collins
Fresh, acid, fruity, Bubbly
Huacatay Mule
Moscow Mule Style – Fresh – Herbal – Light Spicy Notes (13% Abv)
It’s Pear Time
Sour, Fruity, Citrus – Elegant (17%Abv)
Clarified Sangría
Fruity – Refreshing – Herbal (10%ABV)
Av.Tobalaba #1185 Providencia, Santiago, Chile – Monday to Sunday from 1:00 p.m. to 2:00 a.m.
Signature cocktails
Peach Collins
Fresh, acid, fruity, Bubbly
Huacatay Mule
Moscow Mule Style – Fresh – Herbal – Light Spicy Notes (13% Abv)
It’s Pear Time
Sour, Fruity, Citrus – Elegant (17%Abv)
Clarified Sangría
Fruity – Refreshing – Herbal (10%ABV)
True passion for fire and cocktails at FORA.
We create gastronomic experiences where anything is possible, rediscovering classic cocktails, obsessed with new aromas and delicious flavors, perfect balances and careful mise-en-scene, prepared to spend a great time and activate your senses.
Our cuisine is free and creative, using fire and smoke, we reinvent intense flavors rescued from different corners of the world, from past and future histories of ancestors and foreigners who migrated from far away continents, many years ago, bringing with them, gastronomic roots that created this incredible miscegenation.